Brewing an Oatmeal Stout - Part2

Beer came out pretty good, very thick and nice chocolate flavor. Coconut very mild and mint not detected.
Here's a pic.





Here are the final numbers:


OG=1.058


FG=1.021


ABV%=4.8


IBU=20


SRM=36





This was the fermentation profile (click to enlarge):



Click HERE for recipe.