Tuesday, December 21, 2010

Brewing a summer Ale



Have brewed this recipe several times, so here you go, a light beer that is very well accepted by people that just drink light commercial beer.

Recipe:
7# Pilsen malt
2# Vienna malt
1# Flaked rice

Mash at 155F for 60 min.

Boil:
0.5oz Crystal for 60min
0.5oz Crystal for 5min
1oz Hallertauer for 5min
1 tsp irish momss for 20min

Yeast S04 fermented at 67F.

OG=1.045
FG=1.012
ABV%=4.3
IBU=10
SRM=3
Click the image below to see the fermentation profile

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