Very well accepted IPA, so here's the recipe for a 5gal batch:
- 8lb 2Row
- 1/2lb Dextrin malt
- 1lb Munich malt 10L
- 3/4lb Crystal 75L
- 1/2lb flaked oats
Boil = 60minutes. Hops:
- 1oz Centennial for 60min
- 1oz Centennial for 5min
- 1oz Citra for 5min
- Dry hop 2oz Citra for 3 days in Keg (Leaf)
Yeast=Fermentis dry S05, fermented at 67F
OG=1.048
FG=1.009
ABV=5%
IBU=46
SRM=10
Cheers!
