- 5.5# Weyerman Wheat Malt
- 3# Munich Malt
- 0.5# Cara-Munich Malt - Belgian
- 3oz Weyerman Carafa Special II
- Wyeast 3098
- 1oz Hallertau 4% hops for 60min
Mashed at 155F for 60min. OG at 1.044, which was lower than my target of 1.051 but still within the range for this style. Mashing efficiency at 65% instead of estimated 75%, possibly due to the large amount of wheat malt used.
Click HERE to see the review of this batch.