Wednesday, May 8, 2013

Blue Moon Clone #12

Increased coriander from 0.375oz to 0.5oz from recipe #11. Very tasty and refreshing beer. I can't tell the difference to the commercial beer.
Complete recipes here.

1 comment:

  1. How long do you ferment this beer and what is the starch do for the beer? Thanks

    P.S. Great Blog