Here's the recipe for an Irish Red, brewed few weeks ago. Color came out a little light I think, but it tastes great.
- 9lb 2row
- 1/2lb Carapils
- 1/2lb Crystal 10L
- 1/2lb Belgian Biscuit 25L
- 2oz Chocolate 350L
60m boil with the following additions:
- 1oz goldings for 60min
- 1oz goldings for 5min
- 1 tsp irish moss for 20min
Mashed at 155F for 60min, fermented at 68F with S04 and these were the final brewing numbers:
OG=1.048
FG=1.010
ABV%=4.9
IBU=21
SRM=10
Fermentation profile is below.
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