Craft brewing, with a hint of science.
Homebrewing in Seattle WA, the evergreen state, also known as one of the largest hop farming in the world.
Here you will find recipes, instructions to start homebrewing beer and other technical articles.
I'm now testing #8 and should have it kegged in few days. Basic changes were:
- Boil for 30min only to increase chill haze
- Removal of irish moss for the same reason
- Increased corn starch to 2 table spoons
- Used new brand of orange peels, bough from Amazon.com