Juicy IPA

 

Very well accepted IPA, so here's the recipe for a 5gal batch:

• 8lb 2Row
• 1/2lb Dextrin malt
• 1lb Munich malt 10L
• 3/4lb Crystal 75L
• 1/2lb flaked oats

Boil = 60minutes. Hops:

• 1oz Centennial for 60min
• 1oz Centennial for 5min
• 1oz Citra for 5min
• Dry hop 2oz Citra for 3 days in Keg (Leaf)

Yeast=Fermentis dry S05, fermented at 67F

OG=1.048

FG=1.009

ABV=5%

IBU=46

SRM=10

Cheers!