Thursday, September 24, 2020

Juicy IPA

 


Very well accepted IPA, so here's the recipe for a 5gal batch:

  • 8lb 2Row
  • 1/2lb Dextrin malt
  • 1lb Munich malt 10L
  • 3/4lb Crystal 75L
  • 1/2lb flaked oats
Boil = 60minutes. Hops:
  • 1oz Centennial for 60min
  • 1oz Centennial for 5min
  • 1oz Citra for 5min
  • Dry hop 2oz Citra for 3 days in Keg (Leaf)
Yeast=Fermentis dry S05, fermented at 67F

OG=1.048
FG=1.009
ABV=5%
IBU=46
SRM=10

Cheers!



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