1st day of 2010 and here I am, brewing another batch :-)
This is my second batch of all grain brown ale and decided to do few changes to the original recipe. Here's the recipe for this batch:
- 7# Gambrinus 2-Row Pale Ale Malt 2L
- 1# Briess Crystal 120L
- 1# Special B 115L
- 1/4# Chocolate Malt 350L
- 1/4# Weyerman Carafa 2 550L
Recipe numbers:
- OG = 1.050
- FG = 1.011
- ABV = 5%
- Color = 34L
- IBU = 23
Mashed at 159F for 60 minutes. Mashing efficiency was 73%. Boiled for 60 minutes and these were the boil additions:
- 0.4oz Columbus AA13% Hops for 60min
- 0.5oz Cascade AA6.9% Hops for 5min
- 0.5oz Saaz AA5.9% Hops for 5min
- 1tsp Irish moss for 20min
Used 1 smack pack of Wyeast 1056 American Ale, now at 70F. Will lower to 65F after 24h and keep it until fermentation is completed.
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