Brewed around the first week of April, bottle conditioned for 2 1/2 weeks and shared with couple friends. Beer was very well accepted and very few bottles are left.
To my taste, quite sweet with a hint of alcohol, low carbonation and low head retention.
Here are the final numbers:
OG=1.075
FG=1.022
ABV=7%
IBU=24
SRM=6
I may try an all grain version of this recipe.
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