Scoring with a Bloody Ale

Here it is, got third place on the Washington State Puget Sound Pro-Am competition on cat 21- Spice, Herb and Vegetable Beer.

First time ever on a competition, 36 points on this recipe. Very valuable feedback from certified BJCP judges, which is all we are after anyways.

Find recipe HERE.

Blue Moon Clone testing continue.

Please check recipe#6, my latest and as good as #4, please click HERE