Have brewed this recipe several times, so here you go, a light beer that is very well accepted by people that just drink light commercial beer.
Recipe:
7# Pilsen malt
2# Vienna malt
1# Flaked rice
Mash at 155F for 60 min.
Boil:
0.5oz Crystal for 60min
0.5oz Crystal for 5min
1oz Hallertauer for 5min
1 tsp irish momss for 20min
Yeast S04 fermented at 67F.
OG=1.045
FG=1.012
ABV%=4.3
IBU=10
SRM=3
Click the image below to see the fermentation profile
