Craft brewing, with a hint of science. Homebrewing in Seattle WA, the evergreen state, also known as one of the largest hop farming in the world. Here you will find recipes, instructions to start homebrewing beer and other technical articles.
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Thursday, December 13, 2012
Mac and Jack's African Amber Clone update
Update 4/22/13: Full list of recipes can be found here.
Here's the beer in details. I'm not an expert and don't drink this beer very often, but from what I can tell, VERY close!!
10lb Briess Pale ale
1lb Carapils
1lb Crystal 80
1lb Munich 10
mashed at 160 for 1h
3/4oz Centennial for 60min
1/2oz Cascade for 15min
1/2oz Cascade for 0min
1/2lb Lactose for 10min
1 TBS wheat gluten for 10min (mixed with lactose)
1oz Cascade dry hop in the keg
Yeast Wyeast 1098 British Ale fermented at 65F
OG=1.062
FG=1.019
IBU=28
SRM=14
ABV%=5.5
Will do a blind test soon.
Update here
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