Irish Red Recipe

Here's the recipe for an Irish Red, brewed few weeks ago. Color came out a little light I think, but it tastes great.

- 9lb 2row

- 1/2lb Carapils

- 1/2lb Crystal 10L

- 1/2lb Belgian Biscuit 25L

- 2oz Chocolate 350L

60m boil with the following additions:

- 1oz goldings for 60min

- 1oz goldings for 5min

- 1 tsp irish moss for 20min 

Mashed at 155F for 60min, fermented at 68F with S04 and these were the final brewing numbers:

OG=1.048

FG=1.010

ABV%=4.9

IBU=21

SRM=10

Fermentation profile is below.