Here's a delicious beer, got the recipe from Homebrewtalk.com. This is one of the best beers I have brewed to date. Very light, easy going and creamy beer!
All grain recipe, 5gal batch:
-9lb 2 row malt
-1/2lb carapills
-1/2lb biscuit malt 25L
-1lb flaked corn
Mashed at 155F for 1h and boil as follow:
-1oz hallertauer 4% for 60min
-1 tsp irish moss for 20min
-1/2oz hallertauer 4% for 10min
-1/2oz hallertauer 4% flameout
Used Safale S05 yeast at 68F and these were the brewing numbers:
OG=1.049
FG=1.007
ABV%=5.4
SRM=5
IBU=17
Here's the fermentation profile:
This may be a silly question, but what do mean by "flameout". I was thinking of brewing your cream ale. I've brewed your blue moon clone twice now and have had good luck with it.
ReplyDeleteJerry DeGan
Des Moines, Iowa
flame out is the term brewers use as the end of boil, when you shut down your burner. some spices or hops can be added at that time and left for couple of seconds to a minute to extract mostly aromas, so it would not evaporate.
ReplyDeleteI´ll be brewing this weekend...!!! from Argentina..!!! cheers!!!
ReplyDeleteCool, let me know how it turns out.
ReplyDelete