Brewing a summer Ale

Have brewed this recipe several times, so here you go, a light beer that is very well accepted by people that just drink light commercial beer.

Recipe:

7# Pilsen malt

2# Vienna malt

1# Flaked rice

Mash at 155F for 60 min.

Boil:

0.5oz Crystal for 60min

0.5oz Crystal for 5min

1oz Hallertauer for 5min

1 tsp irish momss for 20min

Yeast S04 fermented at 67F.

OG=1.045

FG=1.012

ABV%=4.3

IBU=10

SRM=3

Click the image below to see the fermentation profile