Craft brewing, with a hint of science.
Homebrewing in Seattle WA, the evergreen state, also known as one of the largest hop farming in the world.
Here you will find recipes, instructions to start homebrewing beer and other technical articles.
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Saturday, November 20, 2010
Brewing an Oatmeal Stout - Part2
Beer came out pretty good, very thick and nice chocolate flavor. Coconut very mild and mint not detected. Here's a pic.
Here are the final numbers:
OG=1.058
FG=1.021
ABV%=4.8
IBU=20
SRM=36
This was the fermentation profile (click to enlarge):
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