Craft brewing, with a hint of science.
Homebrewing in Seattle WA, the evergreen state, also known as one of the largest hop farming in the world.
Here you will find recipes, instructions to start homebrewing beer and other technical articles.
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Wednesday, May 8, 2013
Blue Moon Clone #12
Increased coriander from 0.375oz to 0.5oz from recipe #11. Very tasty and refreshing beer. I can't tell the difference to the commercial beer.
Complete recipes here.
How long do you ferment this beer and what is the starch do for the beer? Thanks
ReplyDeleteJohnny
P.S. Great Blog