Brewing a Bloody Ale - Part 2

Here are the results for this batch, which I may say turned out pretty good. A very refreshing light Ale, with an intriguing red color.

Beet flavor? Well, not really. The bottle I opened today is only 1 week old, so still a littlle green, but can't really taste any beet flavor. But it will definitely be a winner for this coming summer.

Here's how it looks like:



And here's the fermentation profile. Used Wyeast 1028 London Ale and it is a very quick and hungry yeast indeed!

Click HERE for the recipe.