Testing ferrmentability of Lactose and Dextrim

Like the previously debunked mith that sugars from Crystal malts are completely not fermentable, posted HERE, this time testing Lactose and Dextrim powder. Also testing the amount of points (PPG) that these adjuncts can provide.

Same basic setup with 1 gal batches:

Results:

Left to ferment for 5 days and nothing, same gravity as it started. So it is confirmed that both Lactose and Dextrim Power is not fermentable. Also confirmed the PPG that I had in record for these at 45 PPG.