Craft brewing, with a hint of science.
Homebrewing in Seattle WA, the evergreen state, also known as one of the largest hop farming in the world.
Here you will find recipes, instructions to start homebrewing beer and other technical articles.
Just an update on this beer that I brewed just once.
I have saved a bottle of my Malzbier, brewed 18 month ago, tried it today and it tasted very good! No off flavors, no oxidation. Flavors mellowed out and it is very drinkable.
